Chicken Fried Rice Recipe

Ingredients:

For chicken paste:

·        Boneless Chicken -8 nos.

·        Worcestershire Sauce-1 tsp.

·        Garlic-2-3 cloves

·        Green chili-2 nos.

Basic ingredients:

·        Basmati Rice-3 cups

·        Carrot chopped into cube-1/2 cup

·        Bean small chopped-1 tbsp.

·        Capsicum chopped into cube-1/2 cup.

·        Spring onion (green portion) chopped finely-1 tbsp.

·        [If use white portion of it then fry it with onion.]

·        Onion slice-1 no.

·        Chopped garlic-1 ½ tbsp..

·        Grated ginger-1 tsp.

·        Salt-to taste

·        Sugar-1 tsp.

·        White oil or olive oil- 3 tbsp. [I used olive oil]

·        Water -5 cups

·        Green cardamom- 2 nos.

·        Asafoetida-1 pinch

·        Dry parsley- ¼ tsp.

·        Roasted Garam masala -1/4 tsp.

·        (roast green cardamom, clove, cinnamon and then make powder)

·        Black pepper -1/2 tsp.

Method:

·        Paste chicken, garlic, and green chili and Worcestershire sauce together.

·        Wash the rice and strain the water.

·        In a heavy bottom pan put oil. When oil is hot put onion and white portion of spring onion fry it until golden brown. Remove from heat and keep aside.

·        Into the remaining hot oil put asafoetida and whole cardamom. Add garlic and ginger, mix 2-3 seconds then put chicken paste mix it well.

·        When it was fried, add all chopped vegetables except spring onion and dry parsley. Mix it for 10 seconds.

·        Add strained rice and black pepper. Mix for one mint.

·        Pour 5 cups water, salt and sugar. When it began to boil, cover it and cook for 10 minutes.

·        Open the lid, Spread spring onion (green portion), Garam masala and fried onion. Off the gas and give it for standing time.

·        It's ready, serve hot with any chicken or Paneer recipe.

Source: Ume's Kitchen