Vegan Garlic And Lime Glazed Chicken Recipe

INGREDIENTS

9 oz vegan chicken – thawed & cubed
1-2 TBS olive or coconut oil
1 TBS soy sauce
juice & zest of 2 limes
1 TBS agave (or honey – if you are not vegan)
1/2 TBS maple syrup (or honey – if you are not vegan)
1/2 tsp chili powder
1/2 tsp ground cumin
1 TBS brown sugar
2 garlic cloves – minced
Cilantro – as garnish
Lime wedges – as garnish

DIRECTIONS

You can pan sear the chicken if you want but it isn’t necessary.  To do that – just heat some oil in a pan over med-high heat & brown the chicken.   Put the chicken in a bowl.  Whisk together the soy sauce, agave & maple syrup (or honey), lime juice & zest, garlic & spices.


Add a little more oil to the pan if you need to & heat the sauce over med-high heat until the spices dissolve & it thickens just a bit.  Stir the chicken in – whether or not you pre-browned it.  Heat through.

Just that easy!

Serve with rice or ramen noodles or Cilantro Lime Farro!   Be sure to squeeze lots of fresh lime juice over it as a garnish.

Source: Delightful Delicious Delovely