Chicken Balls Pepper Fry Recipe

Ingredients

    For meat balls

•     Minced meat - 1/4 Kg (I used chicken)
•     Onion finely chopped - 3
•     Green chilly chopped - 4
•     Turmeric powder - 1/4 Tsp
•     Red chilly powder - 1 Tbsp
•     Pepper powder -  1 Tsp
•     Ginger garlic paste - 1 Tbsp
•     Garam Masala - 1/4 Tsp
•     Curry Leaves chopped - 1 sprig
•     Salt

For Masala

•     Onion chopped - 1/2 cup
•     Green chilli chopped - 3
•     Curry Leaves - 1 Sprig
•     Grated coconut - 2 Tbsp
•     Finely chopped ginger and garlic - 1 Tsp
•     Red chilli powder - 1 Tsp
•     Turmeric powder - a pinch
•     Garam Masala - 1/2 Tsp
•     Pepper powder - 1/2 Tsp
•     Coconut Oil /Oil  - 2 Tbsp
•     Salt

Preparation

1.     Mix all the ingredients for  making the meat balls. Keep it for 15 minutes and make small balls. Keep for 10 minutes . (You can smear some oil/water on your hand and roll to balls without sticky).
2.     Boil water and cooked balls in it,until cooked.[U will be able to see the colour change. it will take just 5 - 8 minutes].
3.     Drain the balls and place on a tissue paper (to absorb moisture).
4.     Heat oil in a pan, add onion green chilli and curry leaves.
5.     When onion changes is colour , add the grated coconut and ginger-garlic chopped.
6.     Now add all the powders and mix well.
7.     Add the cooked meat balls and adjust salt.
8.     Serve hot.

Source: A Bowl of Curry