Ingredients
6 oz spicy poke
1 handful green lettuce
1 handful kale
1 handful shredded cabbage and carrots mix
2 mini sweet peppers, sliced
sprinkle of toasted sliced almonds
vinaigrette
Directions
- Take one handful of lettuce, kale, and cabbage mixture. Instead of shredding the cabbage and carrots by hand try a prepackaged coleslaw mix.
- Toss the lettuce mix with about 1-2 tbsp vinaigrette.
- Put the dressed greens mixture in a large salad bowl, add some sliced peppers, and spread the poke on top.
- Lastly, sprinkle on toasted almond slices.
- Can be served with bread or rice. Enjoy.
Source: Joy What's for Dinner
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