Bhokua Maas Pitika panitengar logot....( Catla fish mashed with tangy mustard chutney)

মাছ পিটিকা 

Ingredients:

• Bhokua maas (catla fish)- 200 grms
• Green Chillies 1-2
• Ginger 1/2 tsp chopped
• Mustard Oil - 2-3
• Coriander leaves chopped
• 1tsp panitenga/kahudi
• Small sized onion 1 chopped
• Salt to taste

Method:

• Clean the fish pieces carefully
• In a hot pan or tawa grill the fish pieces both side properly on a low flame. 
• When the fish pieces became cool then remove the all bones carefully
• Now add salt, coriander leaves, chopped ginger, panitenga, onion and 2 tbsp mustard oil 
• Mix well and mashed it.....serve with rice