Ingredients
- 16 thin slices pork (Shabu Shabu)
- 3/4 can coca cola
- 1 tbsp Hoisin sauce (Lee Kum Kee)
- 1/2 tbsp light sauce
- 1/4 tsp dark sauce
Fillings
- 1 cucumber, shredded
- 1 carrot, shredded
Method
1. Mix all the ingredients (except the pork slices) into a swallow plate.
2. Roll the thin slice pork with some shredded cucumber & carrot.
3. Marinate pork rolls into the cola sauce mixture for 1-2 hrs.
4. Preheat the oven to 220C.
5. Place the pork roll on a oven grill tray, brush the roll with the cola sauce mixture and grill for 4-6 mins.
6. Flip to the next side and brush with cola sauce mixture again, grill for another 4-6mins.
7. Ready to serve on plate.
Recipe by Wendy Kwan
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