Chicken Cordon Bleu Recipe

Ingredients

•     4 skinless, boneless chicken breast halves
•     1/4 teaspoon salt
•     1/8 teaspoon ground black pepper
•     4 slices Swiss cheese
•     4 slices cooked ham
•     1/2 cup seasoned bread crumbs

Instructions

    Preheat oven to 350 degrees F (175 degrees C).
    Pound chicken breasts to 1/4 inch thickness.
    Season with salt and pepper.
    Place 1 slice of cheese and ham on top of each breast.
    Roll up and secure with a toothpick. Coat with bread crumbs.
    Place in a greased baking dish.
    Bake for 30 to 35 minutes, or until chicken is no longer pink.
    Remove toothpicks, and serve immediately.

Source: I Travel and Cook