Fruit Cocktail Cupcakes Recipe

Ingredients

(A)
150g caster sugar
150g butter
(B)
3 eggs
(C)
1/2 tsp vanilla extract
(D)
220g Top Flour
2tsp baking powder
1/4 tsp salt
(E)
1 can fruit cocktail, drained (Ayam Brand)

Method

1. Cream (A) until light and pale yellow.
2. Add (B) one at a time until fully incorporated, then add (C).
3. Stir in (D) three times, mix well to form a smooth batter.
4. Line the cup moulds on the baking tray. Fill batter in the molds about 3/4 full. Top each cups with chunks of fruit cocktail.
5. Bake at 170C for about 20mins or until a toothpick comes out clean when inserted.

Recipe by Wendy Kwan