Thai Style White Cut Chicken Recipe

Ingredients

2 chicken whole legs
1.5 litres water
50 gm ginger - bruised
5 pips garlic - bruised
2 stalks spring onion
1/4 tbsp salt
Sauce - Mixed
6 tbsp Thai chilli sauce
2 cili padi - chopped
2 kaffir lime leaves - finely shredded
1 tsp fish sauce
4 petals of ginger bud - chopped

Directions

1.     Bring water to boil with ginger, garlic, spring onions and salt.
2.     Add in the chicken, cover and bring to boil again.  Off heat and leave the chicken in the pot for 45 minutes.
3.     Remove chicken and immerse in a basin of ice cold water for 5 minutes.
4.     Dish up and drain.  Debone chicken legs and cut into pieces.  Place on serving platter.
5.     Drizzle the sauce over and serve.

Source: Kimmy Cooking Pleasure