5 Ingredient Baked Coconut Curry Cod Recipe

INGREDIENTS:

• 4 individual cod fillets
• Salt & pepper
• 1½ cups coconut milk
• 2 teaspoons grated fresh ginger
• 2 teaspoons curry paste
• Chopped fresh cilantro (amount to taste)

DIRECTIONS:

1. Preheat oven to 400˚F (200˚C). Season cod fillets with salt & pepper.
2. In a small saucepan over medium-high heat, whisk together coconut milk, ginger and curry paste until smooth. Pour a thin layer of sauce into a large baking dish. Place fish on top, and pour remaining sauce into the pan.
3. Bake for 20 minutes (cod should be fully opaque and flakes easily with a fork).
4. Top fish with cilantro and serve with a generous portion of sauce.

Source: A Teaspoon Of Happiness