Bourbon And Honey Glazed Meatballs Recipe

INGREDIENTS:

Meatballs

• 2 pounds lean (at least 80%) ground beef
• 1 tablespoon Sriracha
• 2 teaspoons soy sauce
• 2 cloves garlic, finely chopped
• 1 1/2 teaspoons salt
• 1 teaspoon onion powder

Bourbon and Honey Glaze

• 1/2 small onion, finely chopped (1/4 cup)
• 1/2 cup bourbon
• 1/2 cup honey
• 1/4 cup brown sugar
• 3 tablespoons ketchup
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, finely chopped

INSTRUCTIONS:

1. Heat oven to 375°F. Line a baking pan with parchment paper; place wire rack in the pan.
2. In a large bowl, mix beef, Sriracha, soy sauce, garlic, salt and onion powder. Shape mixture into 40 balls (about 1 level measuring tablespoon each) and place on the rack. Bake 20 to 25 minutes or until 160°F.
3. Meanwhile, in a large saucepan, bring sauce ingredients to a simmer. Cook 8 to 10 minutes or until thickened. Toss meatballs in sauce until well coated. Serve immediately.

Source:Bourbon And Honey