Pineapple Baked Chicken Recipe

INGREDIENTS:

• 2 teaspoons fresh minced ginger
• 3 cloves garlic, minced
• ¼ cup coconut aminos
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (optional)
• 4 medium organic chicken breasts (about 1½ pounds)
• 1 cup fresh pineapple, sliced
• 2 green onions, sliced
• Freshly-ground black pepper to taste

INSTRUCTIONS:

1. Preheat oven to 350 degrees F.
2. Combine ginger, garlic, coconut aminos, apple cider vinegar, and honey (if using). Add chicken to a baking dish and pour the mixture over. Top with pineapple slices.
3. Bake for about 30 - 40 minutes, or until the internal temperature reaches 165 degrees F.
4. Top with onions and black pepper before serving.

Source: In Sonnet's Kitchen