Gluten Free Zesty Skillet Pork Chops Recipe

INGREDIENTS:

• 4 to 6 Pork Chops
• 1 teaspoon McCormick Chili Powder - gluten free
• ⅓ teaspoon McCormick Cayenne Pepper - gluten free
• ½ teaspoon McCormick Garlic Powder - gluten free
• zest of 1 lime
• 1 lime juice
• salt and pepper
• olive oil
• 1 cup pineapple, diced
• 3 tablespoon fresh cilantro, chopped
• 1 jalapeno pepper, minced
• ½ of a small red onion, finely chopped

INSTRUCTIONS:

1. Rub pork chops with chili powder, cayenne pepper, garlic powder then salt and a little black pepper.
2. Combine the pineapple, cilantro, red onion, lime zest and juice in a medium bowl. Season with salt and pepper then drizzle a little bit of olive oil.
3. Heat 1 tablespoon of olive oil on a large cast iron skillet to medium high heat. Add pork about 3 to 4 minutes per side.
4. Place pork on a serving platter and top with the salsa. Serve

Source: Gluten Free Recipes