Honeyed Paksiw Recipe

INGREDIENTS:

• 12 pcs galunggong fish
• 2 tbsp olive oil
• 3 tbsp patis/ fish sauce
• 3 tbsp honey
• 3/4 cup vinegar
• 2 tbsp ginger strips
• 12 cloves garlic
• 1 tsp whole peppercorns
• 2 pcs green finger chili

INSTRUCTIONS:

1. Clean fish well. Mix together olive oil, patis and honey.
2. In a pot, put 1/3 of the ginger and 4 pcs garlic. Arrange 6 pcs of fish on top.
3. Top with another 1/3 of ginger and 4 cloves garlic. Then layer the remaining fish.
4. Top with remaining ginger and garlic.
5. Sprinkle peppercorn, pour over patis mixture, and top with chili.
6. Cover and boil.
7. When mixture starts to boil, remove cover and boil for another 12-15 minutes.

Source: Pepper