Crab Rangoon Bites Recipe

INGREDIENTS:

• 1lb Alaska King Crab Legs, thawed then meat removed and roughly chopped (about 6oz)
• 8oz 1/3-less fat cream cheese, softened to room temperature
• 1/2 cup sour cream (could use low-fat)
• 2 green onions, chopped
• 1 teaspoon sugar
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 30 frozen phyllo shells (2-15 count packages)

INSTRUCTIONS:

1. Preheat oven to 350 degrees. 
2. Add cream cheese, sour cream, green onions, sugar, worcestershire sauce, garlic powder, and ground ginger to a medium-sized bowl then stir until smooth. 
3. Fold in chopped crab then spoon 2 teaspoons of the mixture into each mini phyllo shell. 
4. Bake for 10-12 minutes or until mini cups are golden brown around the edges

Source: Iowa Girl Eats