Chicken Pho Recipe

INGREDIENTS:

SOUP

• 3 chicken breasts
• 3 quarts chicken stock
• 1 teaspoon ground ginger
• 1 (16oz.) package of dried rice noodles 
• 2-3 cups chopped cilantro
• 2 cups chopped green onions

GARNISH

• 1/4 cup chopped cilantro
• 4 - 5 shallots; finely chopped
• 1/2 - 1 teaspoon vegetable oil
• 1 lime; sliced
• 1/4 cup chopped green onions
• plum sauce

INSTRUCTIONS:

1. Start by grilling your chicken until the internal temperature reaches 165° F.
2. Shred the chicken and cover with foil to keep warm, then set aside.
3. While chicken is grilling, in a dutch oven or equivalent, heat the chicken stock over high heat until boiling; Add ginger to stock and stir.
4. In a third pot, cook your rice noodles according to the package directions.
5. In a small frying pan, heat the vegetable oil until hot.
6. Add the shallots to the hot pan and cook until brown and crispy.
7. While all the pots & pans are cooking - prep the garnishes while keeping watch. Arrange the 1/4 cup chopped cilantro, fried shallots, lime slices, 1/4 cup green onions, and plum sauce into small bowls onto a platter.
8. Once everything is cooked, start layering in separate bowls. Fill each bowl with the cooked noodles, shredded chicken, chopped cilantro, and chopped green onions.
9. Next, ladle the hot ginger-infused chicken stock onto the layers in each bowl.
10. Serve each bowl with the assortment of garnishes.

Source: Mama Miss