Saturday 23 May 2015

Grilled Chicken With Chimichurri Recipe

Grilled Chicken with Chimichurri

INGREDIENTS:

Chicken

  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1 tablespoon olive oil
  • Pinch of salt and pepper

Chimichurri

  • 1 medium shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup packed fresh parsley, finely chopped
  • 1/4 cup packed fresh cilantro, finely chopped
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon coarse Kosher salt
  • Pinch cracked pepper
  • Pinch crushed red pepper flakes

INSTRUCTIONS:
  1. Heat up a gas or charcoal grill. Brush the chicken with olive oil and sprinkle both sides with salt and pepper. Place the chicken on the grill over medium heat. Cover the grill; cook 12 to 15 minutes, turning once, until the juice of the chicken is clear when center of thickest part is cut.
  2. Meanwhile, in a medium bowl, stir together the chimichurri ingredients. Serve the chicken topped with chimichurri sauce.

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