Grilled Chicken With Chimichurri Recipe

INGREDIENTS:

Chicken

• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1 tablespoon olive oil
• Pinch of salt and pepper

Chimichurri

• 1 medium shallot, finely chopped
• 2 cloves garlic, finely chopped
• 1/4 cup packed fresh parsley, finely chopped
• 1/4 cup packed fresh cilantro, finely chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon coarse Kosher salt
• Pinch cracked pepper
• Pinch crushed red pepper flakes

INSTRUCTIONS:

1. Heat up a gas or charcoal grill. Brush the chicken with olive oil and sprinkle both sides with salt and pepper. Place the chicken on the grill over medium heat. Cover the grill; cook 12 to 15 minutes, turning once, until the juice of the chicken is clear when center of thickest part is cut.
2. Meanwhile, in a medium bowl, stir together the chimichurri ingredients. Serve the chicken topped with chimichurri sauce.

Source:Bourbon And Honey