Stir Fried Spicy Szechuan Prawns Recipe

INGREDIENTS:

• 500 gm cleaned, deveined prawns
• 3 tablespoon chopped spring onion
• 2 tablespoon chopped garlic
• 5-6 dry red chilies
• 3-4 tablespoon tomato sauce
• 1 tablespoon vinegar
• 1 tablespoon red chili sauce
• 2 tablespoon soya sauce
• 1 teaspoon brown sugar
• A pinch of edible red color
• A pinch of ajinomoto
• 2 tablespoon corn flour dissolved in ½ cup of water
• Salt, pepper to taste

INSTRUCTIONS:

1. In a microwave safe bowl, add oil and all ingredients except corn flour and prawns and microwave covered at 100% power for 3-4 minute.
2. Add prawns and ¼ cup water to the above and mix well.
3. Microwave covered at 100% power for 4-5 minute. Stir in between.
4. Now add corn flour and mix it well and microwave uncovered for 3 minute at 80 % power till the gravy thickens. Standing time of 2 minute to be given.
5. Serve hot with steamed rice.

Source: Rasoi Menu