INGREDIENTS:
- 4 burger patties
- 4 pretzel buns
- ice berg lettuce, 4 slices
- 10 slices of thinly sliced deli ham
- 18 cheese curds
- ketchup for topping
INSTRUCTIONS:
- Grill burgers until done.
- While the burgers are grilling cook the ham in a skillet until warm. Also cook the cheesecurds in the oven
- Top the burgers with the crispy warm ham, and cheese curds.
Source: Recipe Diaries
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