Crab Rangoon Recipe

INGREDIENTS:

• 1/2 c. cooked flaked crab meat
• 1/2 cup of cream cheese
• 1 T. chopped parsley
• 1 T. chopped chives
• 1/2 tsp. granulated garlic
• 1/4 tsp. ground black pepper
• wonton skins (for deep frying)

INSTRUCTIONS:

1. Mix all of the above ingredients together, except for the wonton skins. I did not have to add any salt as the mixture is salty enough for me.
2. There are different kinds of wonton skin. Choose the one for frying for best texture.
3. Put one level tablespoon of filling in the center of the wrapper. make the four corners meet in the middle and pull out the sides to make a flower shape. 
4. Heat up a deep frying pan or wok and fill with enough oil for deep frying. When the oil is hot put a few pieces of the dumplings, bottom side down. Fry on medium high heat until crisp and golden, about 2 minutes. 
5. Transfer to a kitchen paper lined dish to drain the oil before transferring to a serving dish.

Source: Adora's Box