Dinengdeng Recipe

INGREDIENTS:

• 2-3 t`sp. bagoong na isda
• 1 small size cubed kamote
• grilled or fried fish, sliced crosswise
• salt

With combination but not limited of the following vegetables:

• kalabasa, cut into wedges
• okra, cut into wedges
• upo, cut into wedges
• ampalaya, cut into wedges
• eggplant,cut into wedges
• sigarillas,cut into wedges
• sitaw. cut into 2” lengths
• saluyot tops, leaves
• camote tops, leaves
• malunggay leaves
• squash tops, leaves, flowers
• bamboo shoots, sliced, boiled

INSTRUCTION:

1. Dilute bagoong na isda in 1-2 cups of water, strain in a sheave and pour solution in a casserole.
2. Bring to boil and simmer for 3-5 minutes, remove all scams that rises.
3. Add in kamote cubes and simmer for another 2-3 minutes. Add in all thevegetables, vegetables that will require longer time to cook at the bottom and leafy vegetables at the top.
4. Add more water if necessary. Season with salt if required.
5. Simmer until vegetables are cooked but firm.
6. Top with grilled or fried fish and keep covered for a minute.

Source: Filipino Foods And Recipes