Black Velvet Peanut Butter Parfait Recipe

INGREDIENTS:

Black Velvet Cupcakes

• 1 box white cake mix
• 1 1/4 cups buttermilk
• 1/3 cup vegetable oil
• 3 eggs
• 1 tablespoon unsweetened baking cocoa
• Several drops Americolor Food Color - Super Black

Peanut Butter Whip

• 1 cup peanut butter
• 1 8 oz pkg cream cheese - room temperature
• 1 cup confectioners sugar
• 1 8oz tub whip topping

Sprinkles

• 2 tsp chocolate jimmies

INSTRUCTIONS:

Cupcakes

1. Prepare according to package directions by
2. Combining all ingredients in mixer bowl & beat on low 30 seconds & on high 2 full minutes
3. Transfer to cupcake tins lined with wrappers
4. Bake to instructions on box - allow to cool completely before making parfait
5. Prepare whip while cupcakes are cooling

Whip

1. Beat softened cream cheese in mixer bowl until light & fluffy
2. Add peanut butter & beat until combined
3. Slowly add in confectioners sugar & beat
4. Once incorporated - fold in whipped topping & then beat for about 30 seconds

Assemble

1. Unwrap cupcakes & pull apart into bite sized pieces & place in bottom of the glass (I added one whole cupcake in each)
2. Transfer your whip into a piping bag (for better control) & squeeze a layer around on top of the crumbled cupcake pieces
3. Top with more crumbled cupcake pieces (about 1/2 a cupcake)
4. Add a little dollop of peanut butter whip on top
5. Sprinkle with chocolate jimmies

Source:Kleinworth & co.