Buko Salad Recipe

Ingredients:

• 3-4 cups shredded young coconut (buko)
• 1 jar coconut gel (nata de coco), drained
• 2 cans of fruit cocktail
• 1 can condensed milk
• 1 ½ can all purpose cream

Optional ingredients:

• A  jar sugar palm fruit (kaong), drained
• 100gms. Raisins
• Pineapple slices

Procedure:

1. In a strainer, drain the fruits and jar ingredients thoroughly for at least 30 minutes.
2. In a bowl, combine the buko and the rest of ingredients and mix well.
3. Cover and refrigerate for several hours before serving.

Source: Filipino Food Online