Xewali phulor Tita Bhaat....

শে ব়ালি  ফুলর  তিতা ভাত 

Ingredients:

• 1 cup cooked rice
• 1/4 cup dried xewali phul ( Coral jasmine flower-soaked in water for 10 minutes)
• 4-5 garlic cloves
• 1-2 green chillies
• 2-3 tsp mustard oil
• 1/2 tsp panch phoron
• Salt to taste

Method:

• Heat mustard oil in a kadai and temper it with garlic, panch phoron and chillies .
• Now add the xewali phul (strain from water before add) and stir it for about two minutes
• Now add cooked rice and salt. Mix it well and fry for 4-5 minutes.....your Tita Bhaat is ready to serve.