Monday, 30 June 2014

Spicy Asian Asparagus Recipe


Ingredients:
  • 1 lb asparagus, ends removed and chopped into 1 inch pieces
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp chili paste
  • 1 tsp sesame oil
  • 1 tbsp teriyaki marinade *
*I noticed our teriyaki contains high fructose corn syrup, so I will be looking for a new brand!
Directions:
  1. Snap the ends off of your asparagus and discard them. Chop the asparagus into 1 inch pieces.
  2. Heat the olive oil in a skillet over medium high heat and add the asparagus.
  3. Cook the asparagus for about 4 minutes, until slightly tender and bright green.
  4. Add the garlic, chile paste, sesame oil and teriyaki marinade and cook for another 3-4 minutes, until asparagus is tender.
  5. Serve and enjoy!

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