Ginataang Alimango (Spicy Crab With Coconut Milk Recipe)

Ingredients:

• 3 large dungeness crabs, steamed
• 2 cans coconut milk
• 1 big jalapeno, chopped
• 5 pieces red chili, chopped
• 1 ginger, sliced thinly
• 1 medium onion, chopped
• 1 tsp garlic, minced
• 1/2 tsp salt
• cooking oil

How to cook Ginataang Alimango:

1. In a wok saute onion, garlic and ginger.
2. Add the red chili and jalapeno.
3. Then add the coconut milk. Bring to a boil.
4. Add salt to taste.
5. Cut the crabs in halves. Put the crabs in the wok.
6. Scoop sauce from the wok and pour on the crab. Simmer for 5-10 minutes.
7. Serve hot with steamed rice.

Source: Magluto