Ingredients:
- 500grams Fish (Recommended variety: Tilapia, Lapu-lapu, Mackerel)
- 1 medium sized onion, sliced
- 1 red pepper, cut into strips
- 1 tsp. minced garlic
- 1 thumb-sized ginger, cut into thin strips
- 2 tbsp. vinegar
- 2 tbsp. soy sauce
- 3 cups of water
- 2 tbsp. olive oil
- 1 tbsp. brown sugar
- 2 tbsp. cornstarch
- 1 tsp. salt
- 1 tsp. ground pepper
Cooking Instructions:
- First, fry the fish in a pan then set aside once nicely brown and skin looks crispy.
- Mix the cornstarch with a little water and set aside.
- In a separate pan; sauté garlic, onion and ginger.
- When softened, add the water and wait to simmer.
- When nearly boiling, add the cornstarch and stir continuously.
- Add the soy sauce, vinegar and red pepper then continue stirring.
- Add the Fried fish then seasoned with salt, pepper and brown sugar. Simmer for 3-5 minutes.
- Served and sprinkle over the spring onion.
Source: Filipino Food Online
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