Paleng aaru Masoor dailor Khar.........(Spinach & Lentils khar with Fish head)

পালেং শাক আরু মছুর দাইলৰ খার 

Ingredients:

• Fried Fish head: 1 medium size ( I generally love to use Catla or Rohu fish head...however, you can make this recipe without fish head also)
• Spinach leaves(paleng xaak): 1 bunch (chopped)
• Red lentils (Masoor Dail): 1 cup (soaked in water for 1/2 hour)
• Mustard oil: 2tbsps
• Crushed garlic cloves: 1/2 tbsp
• Slit green chillies: 2
• Salt: to taste
• Kolakhar: 1 tbsp or sodiumbicarbonate: 1/4 tsp

Method:

• Heat mustard oil and fry the garlic till brown.
• Add slit green chillies and chopped Paleng xaak and stir for about1 a minute.
• Add the lentils and stir for a minute.
• Add , salt,and kolakhar or sodium bicarbonate.Mix it well
• Now add fried fish head and water. Pressure cook for 1-2 whistles
• When done add few drops of mustard oil before serving
• The Paleng aaru dailor khar is ready to serve with rice.