Warm Seafood Salad With Poached Egg Recipe

Ingredients:

120 gms of marinara mix
20 ml sweet chili sauce
salt and pepper, thyme and marjoram
garlic croutons (french bread with herbed butter with crushed garlic)
Salad Greens (any greens of your choice)
1 poached egg

Preparations:

1. Assemble salad in a plate, toast croutons and place on the plate together.
2. On a very hot Teflon pan with olive oil, place in marinara mix, salt and pepper, herbs and when its 100 % cooked throw in sweet chili sauce.
3. Serve on your salad topped with poached egg.

Source: Foodtrip by Nors Vargas