Sweet Miso Saba & Prawns Recipe

Ingredients

1pc saba, sliced

6pcs prawns, skewers

Bamboo skewers, soaked in water

Marinade

3tsp red miso paste

2tsp honey

2tsp sake

2tsp mirin

1tsp soy sauce

2g seaweed flakes

Method

1.    Whisk together all of the marinade except half the seaweed flakes.

2.    Thinly coat the miso sauce onto the each saba slice and prawns skewer.

3.    Line a baking tray with aluminium foil. Place the marinade saba and prawns skewer.

4.    Bake at 200C for about 8-10mins.

5.    Sprinkle with seaweed flakes before serve with hot rice.

Recipe by Wendy Kwan