Maasor konir Tenga..........(Fish eggs cooked with Thekera Tenga/Garcinia)

মাছর কণীর টেঙ্গ 

Ingredients:

• 100 grm fish eggs/roe (Rohu or catla fish)
• 5-6 pieces of thekera( Mangosteen/ garcenia), soaked in water for an hour
• 2 pinches of turmeric powder
• salt to taste
• Mustard Oil 
• a pinch of sugar
• 1/2 tsp mustard seed
• 1 whole green chilly
• 1 tsp flour

Method:

• First clean the eggs properly
• Now boil the fish eggs for five minutes (Add a pinch of salt in the water at the time of boiling)
• (Instead of boiling you can fry the eggs too. But personally I love to boil the fish eggs. The boiling process increases the volume of the eggs)
• Strain the water and keep the eggs aside to cool. 
• Heat the mustard oil and add 1tbs mustard seeds, turmeric powder, chilly and salt according to your taste.
• add the thekera pieces (which were soaked in water)
• Add the water in which the thekera was soaked, along with another glass of water, and simmer for a minute.
• Mix the flour with a little water to make a light paste and add to the pan.
• Now add the boiled fish eggs to the pan and cook for 15 minutes .
• Finally, it is ready to serve with rice.