Honey Mustard Chicken Wings Recipe

Ingredients:

• 2 pounds whole chicken wings, cut into wings and drums, wing tips cut off
• Salt and pepper to taste
• Sauce:
• 2 tablespoons sweet hot mustard (I like Ingelhoffer’s Sweet Hot Mustard)
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 1 tablespoon butter
• 1/4 teaspoon cider vinegar
• dash cayenne pepper
• salt and black pepper to taste

Directions:

Rinse wings and pat dry. Season with salt and pepper.

In a large bowl, mix all sauce ingredients together, cover and refrigerate.

Light your charcoal and adjust vents to obtain a temperature of 500 F, or Preheat gas grill to  high. Clean and oil grill grate.

Grill wings 2-3 minutes to sear, flip over and sear the other side for 2-3 minutes more. Adjust vents to lower the temperature to 325 F, or reduce gas grill to low, grill for another 50-60 minutes (depending on the size of the wings), turning every 10 minutes.

Remove wings from grill, add to the bowl with the sauce. Toss to coat and let rest 5 minutes.

Source: Vermont Cookie