INGREDIENTS:
- 1 kilo pork belly (liempo), preferably the one with bones.
- 2 medium onion
- 4 cloves garlic
- salt and pepper to taste
- water
Tools needed:
- Oven or turbo broiler
- Pressure cooker
INSTRUCTIONS:
- Put the pork belly in the pressure cooker and fill it with water covering at least half of the pork.
- Add garlic, onion, salt and pepper.
- Cover the pressure cooker.
- Cook under pressure for 30 minutes (excluding the boiling time).
- Remove from water and let it drip for about 15 minutes.
- Put in the oven 250 degrees for about an hour. If you are using turbo broiler, cook it under 250 degrees for about 15 minutes and under 150 degrees for another 45 minutes.
- Serve and enjoy.
Source: Food Citations
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