Easy To Prepare Ilocano's Version Of Sisig - Sarabasab Recipe

INGREDIENTS:

• 1 kg pork belly
• 3 tbsp coconut vinegar
• 1 pc onion (chopped)
• 1 tbsp ginger (minced)
• chilies
• freshly ground black pepper
• 1/2 cup calamansi juice
• 5 cloves garlic (minced)
• salt to taste

INSTRUCTIONS:

1. Grill pork belly until done and slice into strips.
2. In a mixing bowl combine the following: garlic, ginger, onion, chilies and coconut vinegar. Mix well.
3. Add the pork strips, stir and then sprinkle some salt and freshly ground black pepper.
4. Sprinkle the calamansi juice and serve!

Source:  Lokal Kusinero