Paklay Recipe

INGREDIENTS:

• 1/4 k. pork liempo
• 2 pcs. pork kidney
• 1 pork spleen
• 1 pork heart
• 1/4 k. pork liver
• 2 tbsps. cooking oil
• 3 cloves garlic, minced
• 1 medium onion, minced
• 1/2 cup vinegar
• 1 piece pork broth cube
• 1/2 cup hot water
• 1 1/2 cups unripe pineapple, cubed
• 2 cups bamboo shoots, cubed
• 1 piece each red & green bell pepper, cubed
• salt and pepper to taste

INSTRUCTIONS:

1. Prepare pork organs for cooking; simmer just until tender. Mince meats and set aside.
2. Heat cooking oil, saute garlic and onions until limp.
3. Add minced meats, vinegar and broth. Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings.
4. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min.

Source: Filipino Food Recipes