INGREDIENTS:
- ½ cup chopped white onions
- half a garlic bulb, minced
- 1 to 2 pieces dried laurel/bay leaves
- freshly cracked pepper, to taste
- 1 to 1 ½ kg beef shanks, cooked and softened in a pressure cooker (make sure to read manufacturer’s instructions)
- 3 tablespoons oyster sauce
- 3 tablespoons hoisin sauce
- ¼ cup soy sauce
- A scant ¼ cup rice wine or gin
- 2 ½ cups water
- 2 pouches pineapple tidbits (115 grams each)
INSTRUCTIONS:
- In a pot large enough to hold the beef, sauté onions, garlic, bay leaves and pepper in oil. Add the beef and sauté until lightly brown.
- Add oyster sauce, hoisin sauce, soy sauce, rice wine and water. Simmer over low heat for 30 minutes to soften the beef more.
- Add the pineapple tidbits with the syrup and cook for 5 more minutes. Remove from heat and serve warm with rice. Enjoy!
Source: The Hungry Giant
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