Bangus Belly Na Sinigang Sa Bayabas Recipe (Stewed Milkfish Belly In Guava Recipe)

INGREDIENTS:

• 1/2 kilo, Bangus belly, cut into serving pieces
• 1/4 kilo, ripe guava, mashed
• 3 pcs. green finger chili pepper (siling haba)
• 1 bunch, yardlong beans (sitaw), cut into 2"
• 1 bunch, sweet potato leaves (talbos ng kamote), leaves only
• 1/4 cup, salt
• 1 pc. onion, quartered
• 2 tbsp. sugar (optional)
• 1.5 liter, water

INSTRUCTIONS:

1. Clean and wash bangus belly thoroughly drain
2. In enough container, put the fish and add the salt in all equal parts, then cover, refrigerate it for 2 hours to overnight.
3. In a large pot with high heat, add water, guava and onion, bring to boil, and simmer for about 5 minutes in a medium heat.
4. Add the yardlong beans and bring to boil. add the bangus belly, bring to boil again and simmer 2-3 minutes.
5. Add sugar and salt to taste 
6. Add sweet potato leaves, simmer in a minute, then turn off the heat.
7. Serve while hot with steam rice.
8. Chow and enjoy!

Source: Lasang Recipes