Stir-Fry Bamboo Shoots Recipe(Labong Recipe)

INGREDIENTS:

• 1/4 kg fresh bamboo shoots (or canned-sliced)
• 3 tbsp. cooking oil (vegetable or peanut oil)
• 3 tsp. fish sauce (patis)
• 1 tsp. turmeric
• Dash of chili powder (depending on how spicy you want it)
• 1 small red onion sliced
• 1 small green chili sliced
• chicken powder

INSTRUCTIONS:

1. Rub the bamboo shoots with a tablespoon of salt to squeeze out the excess liquid for about a minute. Then rinse it out in running water. Soak in water and set aside.
2. In a wok or frying pan, put the cooking oil (pan must be heated). Stir-fry the onions.
3. Put the turmeric and chili powder together, and add quickly the soaked bamboo shoots (water drained).
4. Stir-fry for a minute then add the fish sauce and chicken powder (or any seasoning powder)
5. (*You can also add fresh prawns or dry prawns (soaked in water then pounded))

1. Add the green chili and continue to stir-fry until the chili changes color and you can see the oil. Remove from heat.

Source: Asian Food Fusion