- 2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece
- 4 Calamansi juiced
- 1/4 cup Soy Sauce
- 2 tsp Pepper
- 1/4 cup Oyster Sauce
- 2 Boiled eggs sliced vertically
- 1 can Sausage cut into 1/2 vertically
- 1 Carrot sliced
- Pork Fat
- Food String
- 3 tbsp olive oil
- 5 cloves of garlic minced
- 1 small head red onions minced
- 2 beef cube disolve to 1 cup of water
- beef marinate
- 3-5 leaves of Laurel leaves or Bay leaves
- Marinade beef to calamansi, soy sauce, pepper and oyster sauce over night.
- Put sliced hard boiled eggs, sliced carrots, sliced sausage, pork fat at the middle of the beef meat and roll.
- Tie the rolled beef meat so that it wont open
Sauce Recipe:
- Heat olive oil to wok and saute garlic and onions
- simmer beef morcon rolls till light brown
- add the beef marinade and simmer for at least 3 minutes
- add the cup of beef broth and simmer for another 3 minutes.
- salt and pepper to taste.
- Put everything inside the pot and set your cooker to low.
- you can add grated cheese if you want.
- Cook them in slow cooker for 8-12 hours.
- Untie the meat and serve.
Source: Bongga Ba?
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