INGREDIENTS:
- 1 tbsp oil
- 500 gms pork belly (fried & chopped)
- 250 gms pork ears (fried & chopped)
- 100 gms cooked chicken liver adobo (search adobo recipe on my blog)
- 2 medium onions chopped
- 30 gms minced ginger
- salt & pepper to taste
- 4-5 pcs chopped chillies
- 1 tbsp soy sauce
- 1/4 cup mayonnaise
- 1 egg per sizzling plate or per serving
INSTRUCTIONS:
- In a pan, heat oil & saute onions, ginger then add in chopped & fried pork, pork ears & adobong chicken liver. seasoned with soy sauce, salt & pepper. chillies are optional. and serve hot in a plate
- your serving options – Heat a sizzling plate the add pork sisig, crack an egg and add mayonnaise
- Serve with lemon.
- Enjoy!!
Source: Foodtrip
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