Friday 18 December 2015

Crispy Sisig Recipe

Crispy Sisig

INGREDIENTS:

  • 1 tbsp oil
  • 500 gms pork belly (fried & chopped)
  • 250 gms pork ears (fried & chopped)
  • 100 gms cooked chicken liver adobo (search adobo recipe on my blog)
  • 2 medium onions chopped
  • 30 gms minced ginger
  • salt & pepper to taste
  • 4-5 pcs chopped chillies
  • 1 tbsp soy sauce
  • 1/4 cup mayonnaise
  • 1 egg per sizzling plate or per serving

INSTRUCTIONS:
  1. In a pan, heat oil & saute onions, ginger then add in chopped & fried pork, pork ears & adobong chicken liver. seasoned with soy sauce, salt & pepper. chillies are optional. and serve hot in a plate
  2. your serving options – Heat a sizzling plate the add pork sisig, crack an egg and add mayonnaise
  3. Serve with lemon.
  4. Enjoy!!
Source: Foodtrip

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