Chicken Sisig Recipe

INGREDIENTS:

• 1 lb. ground chicken
• 1- 1 1/2 cups white vinegar
• 1/2 soy sauce
• 5 tbsp. lemon juice
• 1 large or 2 medium red onions, chopped
• Chili
• S&P to taste
• cooking oil

INSTRUCTIONS:

1. In a skillet over medium heat, pour some oil and allow to warm up. Place ground chicken and allow to cook. Discard broth if there’s any.
2. Once chicken is cooked all the way through, add vinegar, soy sauce and lemon juice in increments until you reach desired flavor.
3. Throw in chopped onions and chili. Cook until the onions are just about translucent.
4. Serve with piping hot steamed white rice or ice cold beer.

Source: Janis I Robles