Tolang Bisaya Recipe

INGREDIENTS:

• 1/2 k Pampano or any white-meat fish
• 1 bell pepper,quartered
• 1 stalk Salay (lemongrass)
• 3 tomatoes, quartered
• 2 onions, sliced in half
• bunch of leeks
• 3 cups water

INSTRUCTIONS:

1. Place all ingredients in a casserole except fish. Bring to a boil.
2. Add the fish and boil again until the fish is cooked. Serve hot.

Source: Everything's Herbed