INGREDIENTS:
- 3 lbs. chicken wings, separated at joint
- 4 cups vegetable oil
- salt and ground black pepper to taste
- 2 tablespoons Palm Sugar Vinegar
- 2 teaspoons fish sauce
- 2 tablespoons soy sauce
- 2 serrano chiles, chopped (optional)
- 3 tablespoons brown sugar
- 1 bunch green onions, chopped (optional)
INSTRUCTIONS:
- Place a dutch oven pan over medium high heat and add 4 cups of vegetable oil. Heat oil to 350 F.
- Preheat oven to 350 F.
- Spread the chicken wings out on a baking tray and season with salt and pepper.
- Bake for 15 to 20 minutes. Remove from the oven and let cool slightly.
- While the wings are baking, prepare wing sauce. Mix the vinegars, fish sauce, soy sauce, serrano peppers, scallions and brown sugar in a large bowl until fully combined.
- After the wings have been baked and when the oil has reached 350 F, add wings to oil and deep fry until golden and crispy, working in batches.
- Remove them and place onto paper towels to drain excess oil. Place wings in a bowl and pour prepared sauce over the top, then mix to evenly to coat all of the wings.
- Repeat with remaining wings and sauce. Serve wings hot.
Source: My Mama's Recipes
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