Paksiw Nga Daludal Recipe

INGREDIENTS:

• Daludal (Taro tendrils) - 10 stems
• Ginger
• Onions
• Garlic
• Paminta (Black Pepper) to taste
• Fish Sauce - 6 tbsp
• Salt to taste
• Cane Vinegar - 4 tbsp
• Water enough to cook the daludal
• Vegetable Oil - 1 tbsp

INSTRUCTIONS:

1. Wash each stem of the daludal in running water. Peel the skin and cut the daludal into 3" long 
2. Heat the oil in a pan and saute the garlic until aromatic. 
3. Add in the onions and ginger and stir until they are softened.
4. Throw in the daludal and stir for a minute.
5. Pour water on it. The water level should be at least an inch higher than the veggies. Season with Fish sauce and paminta. Bring to a boil and continue simmering it until the daludal softens. Add more water as needed but not too much
6. Once the daludal is soft and only 1/4 of the liquid remains, add the vinegar and stir. Continue to simmer for about 2 minutes. Turn of fire.

Source: My Fresha-licious