Labong Recipe(Bamboo Shoots With Chicken Wings Recipe)

INGREDIENTS:

• labong (bamboo shoots) 20 pesos worth of shredded bamboo shoots
• chicken wings 3 pieces with wingtip chopped off
• onions half of an onion sliced horizontally
• tomatoes 3 pieces diced
• garlic a clove or two of garlic, crushed and then minced
• salt
• pepper

INSTRUCTIONS:

1. heat up your wok and add about a couple of tablespoon of oil into it. when oil is hot, add the chicken chunks and brown them a bit.
2. cover the chicken chunks with water and bring it to a boil. lower the heat once boiling and let the chicken chunks simmer until liquid is reduced to about half its original amount. pour the chicken broth into a separate container. remove the chicken chunks from the wok.
3. now, add oil into the wok and saute the garlic. before the garlic turns brown, add the onions and the tomatoes. saute the whole mix for a minute or two before adding chicken chunks.
4. add the labong together with its water and the chicken broth and bring to a boil. if necessary, add more water to cover the labong and chicken chunk mix.
5. lower heat and let it all simmer for 10-15 minutes or until bamboo shoots are tender.
6. serve with fried liempo or any fried fish and steamed rice.enjoy!

Source: Insanitiesmyinsanitiesmyinsanitiesmy