Lumpiang Hubad Recipe

INGREDIENTS:

• 1/2 lb ground pork
• 2 tbsp peanut oil
• 2 large garlic cloves, slivered
• 3 slices of fresh ginger, slivered
• 2 branches celery, thinly sliced
• 1 sweet potato, thinly sliced
• 1/4 head cabbage, shredded
• 1 cup green beans, thinly sliced
• 1 lb shrimp, shelled and cleaned
• 1/2 cup chicken broth
• Hoisin peanut butter sauce
• Chopped peanuts
• Asian noodles, cooked

INSTRUCTIONS:

1. Cook the pork in the oil until lightly browned. Add the garlic, ginger and celery, stir frying for 1 minute. Add the sweet potato and stir fry for 1 minute. Add the cabbage and green beans and stir fry for 1 minute. Add the shrimp and stir fry for 1-2 minutes. Add the broth, bring to a boil and simmer for 1 minute.
2. Serve with the peanut butter sauce, chopped peanuts and noodles.

Source: Cooking in Sens