- 1/2 kilo Beef sirloin, thinly sliced
- 2 tbsp sugar
- 1 tsp ground black pepper
- 1 cup soy sauce
- 3 tbsp minced garlic
- 1 tsp salt
- 1 Clear plastic bag (we recommend Ziploc)
INSTRUCTIONS:
To Marinate:
- Combine in a container the following ingredients; soy sauce, garlic, salt, pepper, and sugar and mix well then set aside.
- After mixing all the ingredients place the Beef in the clear plastic bag or Ziploc
- Pour the mixed seasonings in the Ziploc with meat and mix well.
- Refrigerate the marinade for a minimum of 12 hours
- In a pan, place 2 cups of water and bring to a boil
- Add the marinated beef tapa and cook until the water evaporates.
- When all the water evaporated add 3 tbsp of cooking oil in the pan then fry the Tapa until done.
- Serve with rice topped with fried egg and sliced tomatoes.
Source: Pinoy Recipe
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