Bacon Tomato And Cheddar Pasta Bake Recipe

INGREDIENTS:

•   1 (16 ounce) package pasta of choice
•   1 tablespoon vegetable oil
•   1 onion, chopped
•   1 cup chopped bacon, or Canadian bacon, or ham
•   salt and pepper to taste
•   1 (10.75 ounce) can condensed tomato soup
•   2 cups shredded Cheddar cheese, divided
•    1/2 cup milk

INSTRUCTIONS:

1. Lightly salt a large pot of water and bring to the boil.
2. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large saucepan, heat the oil and add onion, bacon, salt, and pepper.
4. Cook until bacon is crispy and onion is soft. Drain fat.
5. Pour in tomato soup and stir; bring to boil.
6. Reduce heat to low; add 1 cup Cheddar cheese and the milk.
7. Stir until cheese is melted.
8. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
9. Combine sauce with pasta in a baking dish.
10. Sprinkle with remaining 1 cup cheese.
11. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

Source : Get Cookin with Chef Ron lock