Baked Fish Marinara Recipe

INGREDIENTS:

• 8 fish fillet (this recipe used flounder, frozen fish can be used, de-frost and towel dry before baking)
• 10-14 small roma tomatoes (seeded and cut into small pieces)
• ¾ teaspoon (3/4 gram) oregano
• ¾ teaspoon (3/4 gram) basil
• ¼ teaspoon (1¼ grams) salt
• dash hot pepper flakes (if desired)
• ¼ cup (7 grams) chopped fresh Italian parsley
• 2½ tablespoons (37 grams) olive oil
• 1 tablespoon (15 grams) olive oil for drizzling

INSTRUCTIONS:

1. Pre-heat oven to 350° (180° celsius)
2. In a medium bowl add, cut up seeded tomatoes, oregano, basil, salt, hot pepper flakes, Italian parsley and 2½ tablespoons (37 grams) olive oil. Mix gently to combine.
3. Line a medium to large baking pan with a large enough piece of parchment paper (large enough to fold over the fish), line fish fillet (they can be touching) top fish with tomato mixture, drizzle with 1 tablespoon (15 grams) olive oil and fold the parchment paper to cover the fish.
4. Bake in the oven for approximately 20-25 minutes. Uncover and drain excess water, raise heat to 400° (200°) and continue to bake for another 5 minutes. Remove from oven and serve immediately. Enjoy!

Source: An Italian In My Kitchen