Mexican Rice Recipe

INGREDIENTS:

• 2 teaspoons oil
• ¼ cup onion, chopped
• 1 and ½ cups instant white rice
• 1 cup chicken broth
• 1 cup salsa

INSTRUCTIONS:

1. Heat the oil in a large skillet over medium-high heat. Add the onion and sauté for about 2-3 minutes.
2. Add the instant rice into the skillet and sauté for an additional 1-2 minutes.
3. Add the chicken broth and salsa to the rice and stir well to combine.
4. Bring the mixture to a boil and remove from the heat. Cover with a lid and set aside until all of the liquid has absorbed, about 5-7 minutes.
5. Serve and enjoy!

Source: Live Well Bake Often